Strawberry Rhubarb Bread
Recipes by Chef Steph
Strawberry Rhubarb Bread
Enjoy a sweet and tender slice of this loaf paired with your morning coffee or tea, it's perfect!
ingredients
Strawberry Rhubarb Bread
- 2 cups - strawberries and rhubarb, diced and dried well
- 12 tablespoons - butter, softened
- 1 cup - sugar
- 1 tablespoon - vanilla extract
- 4 large - eggs
- 1/4 cup - whole milk
- 2 cups - flour
- 1 teaspoon - baking powder
- 1/4 teaspoon - salt
- 2 tablespoons - coarse sanding sugar
Prep time5 minutes
Cook Time60 minutes
Serves8 to 12
Directions
- Preheat oven to 350 degrees and flour and butter an 8x4 inch loaf pan.
- To a stand mixer add the butter and sugar on high speed and beat until light and fluffy, about 2-3 minutes.
- On medium speed add in the vanilla and the eggs one at a time, then the milk until fully combined.
- Add in the flour, baking powder, and salt until just combined.
- Gently fold in the strawberries and rhubarb then pour batter into the loaf pan.
- Sprinkle with sanding sugar and bake for 60 minutes.