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Strawberry Bourbon Crisp

Recipes by Chef Steph

Chef Steph

Strawberry Bourbon Crisp

Addictively crisp and perfect when dished up with a scoop of French vanilla ice cream on top.

ingredients

Strawberry Bourbon Crisp
  • 3 cups - fresh or frozen strawberries, halved (about 3 pounds)
  • 1/2 cup - thick strawberry jam
  • 2 tablespoons - maple syrup
  • 2 tablespoons - cornstarch
  • 1/2 teaspoon - cinnamon
  • 2-3 tablespoons - bourbon (optional)
  • 2 teaspoons - vanilla extract
Topping
  • 1 cup - all-purpose flour
  • 1 cup - old fashioned oats
  • 2 tablespoons - brown sugar
  • 1 teaspoon - cinnamon
  • 1/4 teaspoon - kosher salt
  • 12 tablespoons - (1 1/2 sticks) cold salted butter, cubed
  • 4 tablespoons - maple syrup or honey
Prep time
15 minutes
Cook Time
30  minutes
Serves
6 to 10

Directions

  1. Preheat the oven to 350° F. 
  2. In a large bowl, toss together strawberries, strawberry jam, maple syrup or honey, cornstarch, cinnamon, bourbon, and vanilla.
  3. Spread the fruit out into a 10-12 inch baking dish or cast iron skillet.
  4. To make the topping, combine the oats, flour, brown sugar, cinnamon, and salt in a bowl.
  5. Add 8 tablespoons butter and cut the butter into the dry ingredients using a fork or pastry cutter.
  6. Sprinkle over the fruit.
  7. Bake 30 minutes. 
  8. Remove the crisp from the oven, remove the foil, and arrange 4 tablespoons butter evenly on top.
  9. Drizzle the maple syrup or honey over the butter. Bake another 20-30 minutes. If a crisper topping is desired, broil for 1 minute.
  10. Let cool 20-30 minutes. 

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