Harvest Frittata

Recipes by Chef Steph

Chef Steph

Harvest Frittata

This super-easy 4 step recipe is perfect for using up some of your home-grown produce.


Harvest Frittata
  • 2 tablespoons - extra-virgin olive oil
  • 1/2 small - red onion, thinly sliced
  • 1 - jalapeño pepper, thinly sliced
  • 1 - zucchini, thinly sliced
  • 1 cup - fresh corn kernels
  • - coarse salt
  • 8 large - eggs
Prep time
15 minutes
Cook Time
3  minutes
4 to 6


  1. Heat broiler. In a medium ovenproof (preferably cast-iron) skillet, heat oil over medium heat and cook onion and jalapeño, stirring, until tender, about 5 minutes.
  2. Add zucchini and corn and cook until tender, about 7 minutes more. Season with salt.
  3. In a bowl, whisk eggs with 1/2 teaspoon salt and pour into skillet with vegetables. Cook until sides are just beginning to set, 2 to 3 minutes.
  4. Transfer skillet to oven and broil until just set in the middle and lightly golden and puffed on top, 2 to 3 minutes.

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