Grilled Zucchini and Squash

Recipes by Chef Steph

Chef Steph

This tasty combination of veggies makes a great side dish or a simple snack!


Grilled Zucchini and Squash
  • 4 tablespoons - olive oil, divided
  • 1/4 cup - minced shallot
  • 2 tablespoons - chopped fresh rosemary
  • 2 tablespoons - chopped fresh parsley leaves
  • 2 - cloves garlic, minced
  • 2 - medium zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 - medium yellow squash, cut diagonally into 1/2-inch-thick slices
  • - kosher salt and freshly ground black pepper, to taste
Prep time
5 minutes
Cook Time
10  minutes
4 to 8


  1. Preheat grill to medium high heat.
  2. In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary, and parsley; season with salt and pepper to taste. Set aside.
  3. Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper to taste.
  4. Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
  5. Serve immediately, drizzled with olive oil mixture.

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