Grilled Zucchini and Squash wallacegardencenter

Grilled Zucchini and Squash

INGREDIENTS:
  • 4 tablespoons olive oil, divided
  • 1/4 cup minced shallot
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 tablespoons chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper, to taste
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
  • 1 medium yellow squash, cut diagonally into 1/2-inch-thick slices
DIRECTIONS:
  1. Preheat grill to medium high heat.
  2. In a small bowl, whisk together 3 tablespoons olive oil, shallot, garlic, rosemary, and parsley; season with salt and pepper to taste. Set aside.
  3. Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper to taste.
  4. Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.
  5. Serve immediately, drizzled with olive oil mixture.
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