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Gingerbread Muffins

Recipes by Chef Steph

Chef Steph

Gingerbread Muffins

A recipe so good it's worth adding to the holiday wishlist!

ingredients

Gingerbread Muffins
  • 1/3 cup - sugar
  • 1/2 cup - brown sugar
  • 1/3 cup - molasses
  • 1/2 cup - vegetable oil
  • 1/2 cup - applesauce
  • 1 large - egg
  • 1 1/2 teaspoon - vanilla
  • 2 1/4 cup - flour
  • 1 teaspoon - baking powder
  • 1/2 teaspoon - baking soda
  • 3/4 teaspoon - sea salt
  • 1 teaspoon - cinnamon
  • 1 1/2 teaspoon - ginger
  • 1/2 cup - evaporated milk
  • dash - coarse sugar to garnish the top
Prep time
10 minutes
Cook Time
15  minutes
Serves
10 to 15

Directions

  1. Preheat oven to 400 degrees F.
  2. Line 14 to 15 muffin tins with cupcake liners.
  3. In a large mixing bowl combine sugar, brown sugar, molasses, oil, applesauce egg, and vanilla. Mix well.
  4. In a separate bowl sift together flour, baking powder, baking soda, salt, cinnamon, and ginger. Whisk together.
  5. Alternate adding the flour mixture with the milk until just combined. Do not over mix.
  6. Fill muffins ¾ of the way full.
  7. Sprinkle with coarse sugar and bake for 10 minutes at 400 degrees F.
  8. After 10 minutes, turn the oven down to 375 degrees F. Bake for another 3 to 5 minutes.
  9. You know they are done when the muffins spring back to the touch. Do not over bake or they will be tough.

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