Cody Road Bourbon Swirl Brownies

Recipes by Chef Steph

Chef Steph

Melt-in-your-mouth brownies marbled with Cody Road Bourbon and cream cheese are sure to please!


  • 4 ounces - Dark Chocolate
  • 3/4 cup - Unsalted Butter
  • 1/2 cup - Firmly Packed Light Brown Sugar
  • 3 large - Eggs
  • 1 teaspoon - Vanilla Extract
  • 1 cup - All-purpose Flour
  • 1/4 teaspoon - Salt
Cream Cheese Swirl
  • 8 ounces - Softened Cream Cheese
  • 1/4 cup - Granulated Sugar
  • 2 tablespoons - All-purpose Flour
  • 1/4 cup - Cody Road Bourbon
  • 1 large - Egg
Prep time
15 minutes
Cook Time
45  minutes
2 to 12


  1. To Make the Brownies: Preheat oven to 350°F. Lightly grease a 9-inch square baking pan. Line the pan with parchment paper so that the paper overhangs a couple of inches on each side. Lightly grease the paper. Place the chocolate and butter in a microwave-safe bowl. Heat in the microwave at half-power in 30-second increments until the butter has melted and chocolate melts when stirred. Stir until smooth. Set aside. Combine the brown sugar and sugar in a large bowl. Add the chocolate and mix to combine. Add the eggs, one at a time, mixing until blended after each addition. Mix in the vanilla. Add the flour and salt. Mix just until combined. Spread half of the batter in the prepared pan.
  2. To Make Cream Cheese Swirl: Using an electric mixer on medium speed, beat the cream cheese until smooth. Add the sugar and flour, and mix until well-blended. Mix in the CODY ROAD BOURBON and egg. Pour the cream cheese mixture over the brownie batter in pan. Top with the remaining brownie batter. Use a thin knife to swirl the layers together. Bake 40 to 45 minutes, or until a pick inserted into the center comes out with moist crumbs. Cool completely in pan on a wire rack. Then, use the parchment paper to lift the brownies from the pan onto a cutting board. Cut into squares.

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