Looking for something sweet and savory? This pulled pork recipe will satisfy all of your cravings at once!

INGREDIENTS:

• 1 boneless pork roast about 3 lbs
• ½ tsp minced garlic
• salt and pepper to taste
• 1 ? cups brown sugar divided
• 1 tbsp Mississippi River Distillery bourbon mustard
• 1 tbsp balsamic vinegar or rice vinegar
• 1 cup chicken broth
• ¼ tsp cinnamon

DIRECTIONS:

1. Trim any excess fat from pork roast. Prick roast all over with a fork. Rub garlic on roast and rub in the salt and pepper as well. Let sit.
2. In a small bowl, combine 1 cup brown sugar, mustard and vinegar. Rub all over the roast.
3. Place the roast in a crockpot with the chicken broth and cook on low for 8-9 hours. Pour off excess juice and set aside to make gravy if desired.
4. Combine 1/3 cup brown sugar with cinnamon. Spread mixture over top of roast and cook for 1 more hour before serving.
5. To make gravy: Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
6. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.
7. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.