Cinnamon Sugar Pulled Pork
Looking for something sweet and savory? This pulled pork recipe will satisfy all of your cravings at once!
ingredients
Cinnamon Sugar Pulled Pork
- 1 - boneless pork roast about 3 lbs
- 1/2 teaspoon - minced garlic
- - salt and pepper to taste
- 1 1/3 cups - brown sugar divided
- 1 tablespoon - Mississippi River Distillery bourbon mustard
- 1 tablespoon - balsamic vinegar or rice vinegar
- 1 cup - chicken broth
- 1/4 teaspoon - cinnamon
15 minutes
9 hours
10 to 12
Directions
- Trim any excess fat from pork roast. Prick roast all over with a fork. Rub garlic on roast and rub in the salt and pepper as well. Let sit.
- In a small bowl, combine 1 cup brown sugar, mustard and vinegar. Rub all over the roast.
- Place the roast in a crockpot with the chicken broth and cook on low for 8-9 hours. Pour off excess juice and set aside to make gravy if desired.
- Combine 1/3 cup brown sugar with cinnamon. Spread mixture over top of roast and cook for 1 more hour before serving.
- To make gravy: Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
- Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.
- Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.