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Peach & Blackberry Cobbler

Recipes by Chef Steph

Chef Steph

Peach and Blackberry Cobbler

This cobbler is jam-packed with the freshest fruit flavors!

ingredients

Cobbler
  • 1/4 cup - butter, softened
  • 1/2 cup - granulated sugar
  • 1 cup - all-purpose flour, sifted
  • 1 tablespoon - baking powder
  • 1/4 teaspoon - salt
  • 1/2 cup - milk
  • 3 cups - fresh peaches, peeled and sliced
  • 1 cup - fresh blackberries
  • 1/2 - orange
  • dash - cinnamon sugar
Prep time
15 minutes
Cook Time
45  minutes
Serves
8 to 10

Directions

  1. Preheat oven to 350°F.
  2. Cream butter and sugar with hand mixer until fluffy.
  3. Add the dry ingredients and mix, alternating with milk.
  4. Put batter in a buttered 8x8-inch pan.
  5. Place sliced peaches and blackberries on top of batter then squeeze ½ orange on top.
  6. Sprinkle generously with cinnamon sugar.
  7. Bake for 40-45 minutes or until golden on top.
  8. Serve immediately or cool and refrigerate until ready to serve.

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