Our super simple 4-step salad is a perfect side dish to any meal!

• 1/3 cup finely diced red onion
• 3 tablespoons red wine vinegar
• 2 (15-ounce) cans black-eyed peas, drained and rinsed
• 1/3 cup finely sliced celery
• 1/3 cup finely chopped parsley leaves
• 1/3 cup extra-virgin olive oil

1. Soak onion in vinegar for 10 minutes.
2. In a medium bowl, combine black-eyed peas, celery, parsley, and onion-vinegar mixture.
3. Toss with oil and season with salt and pepper to taste.
4. Serve immediately or refrigerate in an airtight container for up to 2 days.