Berry Jam French Toast
Recipes by Chef Steph
Berry Jam French Toast
Kick your breakfast up a notch with our mouth-watering french toast recipe!
ingredients
Berry Jam French Toast
- 1/2 cups - blackberry jam (any great jam works)
- 4 large - eggs
- 2 cups - half-and-half or heavy cream
- 1 teaspoon - ground cinnamon
- 2 teaspoons - vanilla extract
- 1/2 cup - firmly packed brown sugar
- 1 (12 oz) - French bread loaf, cut into 1 1/2-inch cubes
- 1 (8 oz) - package cream cheese, cut into 1-inch cubes
- - Toppings: maple syrup, whipped cream
Prep time24 hours
Cook Time35 minutes
Serves6 to 8
Directions
- Cook jam in a small saucepan over medium heat 1 to 2 minutes or until melted and smooth, stirring once.
- Place half of bread cubes in bottom of a greased 13- x 9-inch baking dish. Top with cream cheese cubes, and drizzle with melted jam.
- Top with remaining bread cubes. Whisk together eggs and next 3 ingredients.
- Pour over bread mixture. Sprinkle with brown sugar.
- Cover tightly, and chill 8 to 24 hours.
- Preheat oven to 325°. Bake, covered, 20 minutes.
- Uncover and bake 10 to 15 minutes or until bread is golden brown and mixture is set.
- Serve with fresh berries, whipped cream and syrup.