fork_knife_icon

Apple Brown Betty

Recipes by Chef Steph

Chef Steph

Apple Brown Betty

Our 4-step Apple Brown Betty recipe will have everyone wanting seconds and thirds!

ingredients

Apple Brown Betty
  • 5 - tart, firm apples peeled cored and sliced
  • - enough clear soda to cover the apples then drain them (I use Sprite)
  • 3/4 cup - all purpose flour
  • 2/3 cup - brown sugar
  • 1/3 cup - sugar
  • 1 1/2 teaspoons - ground cinnamon
  • 1/4 teaspoon - ground nutmeg
  • 1/8 teaspoon - ground cloves
  • 1/8 teaspoon - salt
  • 1/2 cup - butter, cold
Prep time
10 minutes
Cook Time
45  minutes
Serves
8 to 12

Directions

  1. Preheat oven to 350 degrees.  Spray the bottom of a 9 inch casserole dish with nonstick baking spray.
  2. Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.
  3. In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves, and salt; pulse several times to combine.  Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.
  4. Crumble over the apples.  Bake for 40-45 minutes or until very lightly browned. Serve warm.

More Recipes