Apple Brown Betty
Recipes by Chef Steph
Apple Brown Betty
Our 4-step Apple Brown Betty recipe will have everyone wanting seconds and thirds!
ingredients
Apple Brown Betty
- 5 - tart, firm apples peeled cored and sliced
- - enough clear soda to cover the apples then drain them (I use Sprite)
- 3/4 cup - all purpose flour
- 2/3 cup - brown sugar
- 1/3 cup - sugar
- 1 1/2 teaspoons - ground cinnamon
- 1/4 teaspoon - ground nutmeg
- 1/8 teaspoon - ground cloves
- 1/8 teaspoon - salt
- 1/2 cup - butter, cold
Prep time10 minutes
Cook Time45 minutes
Serves8 to 12
Directions
- Preheat oven to 350 degrees. Spray the bottom of a 9 inch casserole dish with nonstick baking spray.
- Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.
- In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves, and salt; pulse several times to combine. Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.
- Crumble over the apples. Bake for 40-45 minutes or until very lightly browned. Serve warm.