Slicing Tomatoes

Better Boy Plus

CLASS: Slicer
TYPE:  Indeterminate
CHARACTERISTCS: An improvement on the classic Betterboy.More flavor, disease resistant and adaptability!Bright red, juicy tomato. Excellent flavor makesit perfect for canning and juice.

Jubille

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: An AAS Winner from 1943. Fruit is a bright golden-orange, low acid and sweet. Excellent for fresh eating, salads and juice. Meaty, 6- 8oz fruit.

BIG BEEF

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: Popular for high yields of large, red, globe-shaped fruits, with excellent flavor. An idealtomato for slicing or sandwhiches. Veryvigourous, disease resistant.

EARLY GIRL PLUS

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: One of the best selling early varieties on themarket-just got better! This great tasting, 4-6oztomato matures in 60-65 days with a greatdisease resistant package that produces allsummer.

Pineapple

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: Large, beefsteak type tomato. Produce bright yellow tomatoes with red stripes. Meaty, Mild tomato with few seeds, which makes it a great slicing tomato. Known for its fruity flavor, low acidity and meaty textureAudioVolumeMute

Celebrity Plus

CLASS: Slicer
TYPE: Determinate
CHARACTERISTCS: Everything you love from the original celebrity,plus added disease resistance. Withoutstanding flavor, this tomato is perfect forslicing, fresh or cooking in sauces.

red pear

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: Classic heirloom known for its small, bright red, pear shape fruit. Produces 1-2" long fruits that are sweet with firm texture. Ideal for snacking, salads, sauces or pickling

rutgers

CLASS: Slicer
TYPE: Determinate
CHARACTERISTCS: Classic open pollinated tomato developed at Rutgers University in 1934. The rich, balanced flavor that makes this tomato excellent for slicing, canning, and sauces. This tomato was developed in cooperation with Campbell's Soup Company.

beef master

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: Produce large, meaty tomatoes that can weigh up to 2lbs. Each. Large, Round, Bright Red tomatoes have firm, smooth skins that resist cracking. Uses include slicing for burgers and sandwhiches, sauces, cooking and baking or fresh eating.

Mountain Rouge

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: 2019 AAS Winner. This red/pink large tomatocombines the great flavor of an heirloom witha great disease resistant package. Has abalanced sweet-acid flavor, minimal seedswith a tolerance for cooler temperatures.Great for slicing, sandwhiches and salads.

homeslice

CLASS: Slicer
TYPE: Semi Determinate to Determinate
CHARACTERISTCS: Perfect for containers or small gardens. It produces round, red, 5-6oz fruit with true tomato flavor.

Super Fantastic

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: A popular, high yielding, disese resistanthybrid. Known for its large, meaty and flavorfulfruit that can weigh up tp 10oz. Very adaptableto a variety of climats, vines can reach 6-8 feettall. Great all around tomato for canning,drying, salsas, salads and tomatoes

purple boy

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: A popular heirloom like hybrid is reminiscent of cherokee purple with its deep violet color and rich flavor. This vigourous tomato has excellent disease resistance and produces large 6-8oz fruits offering the gardener the best of both heirloom taste and modern hybrid hardiness for slicing and fresh eating.

whopping red

CLASS: Slicer
TYPE: Indeterminate
CHARACTERISTCS: Produces large, vibrant red tomatoes that are crack resistant. Tomatoes are sweet, meaty and juicy with that classic tomato flavor. These tomatoes are great for burgers, sandwhiches and salads. A strong disease resistant package makes this a good garden performer.

Roma/Salad/Italian

Big mama

CLASS: Cherry
TYPE: Indeterminate
CHARACTERISTCS: A popular, plum-shaped paste tomato, Big Mama is known for being excellent in sauces, canning and soups. Bears large amounts of fruit up to frost.

san marzano

CLASS: Cherry
TYPE: Indeterminate
CHARACTERISTCS: A tall heirloom variety from Italy. Known for its sweet, low acid, meaty and flavorful oblong fruit is ideal for sauces. Requires well-draining soil to prevent root rot.

Zenzei

CLASS: Cherry
TYPE: Indeterminate
CHARACTERISTCS: Another AAS winner that is an early-maturing Roma-type hybrid known for high yields of fleshy, deep-reduniform, plum shaped tomatoes. Perfect for canning,sauces, freezeing and salads with great diseaseresistance, making ideal for Midwest Gardeners.

Small Fruits

Candyland Red

CLASS: Small
TYPE: Indeterminate
CHARACTERISTCS: An AAS winner produces curant type, sweet darkred fruits that taste like candy, perfect for snackingstraight from the garden. Its smaller than cherrytomatoes, with a tidier and more manageble planthabit. Fruit sets on the outside for easy picking.

Mountain magic

CLASS: Small
TYPE: Indeterminate
CHARACTERISTCS: Known for its excellent late blight resistance, highyields and sweet-tart flavor. Produce firm, bright red,crack resistant fruits about 2-3" in diameter. Bridgesthe gap between cherry and slicer tomatoes. A truesalad or snacking tomato.

Red Grape

CLASS: small
TYPE: Indeterminate
CHARACTERISTCS: Small, sweet, oblong tomatoes are known for theirfirm texture, high sugar content and crack resistace.Prolific and vigorous vines thrive in heat.

Sunsugar

CLASS: Small
TYPE: Indeterminate
CHARACTERISTCS: Exceptionally sweet, bright orange, hybrid cherrytomatoes are prized for their candy-like flavor, highvitamin A content and crack resistance. Vigorouswines produce heavy yields for snacking andsalads. Good disease resistance.

sweet 100

CLASS: Small
TYPE: Indeterminate
CHARACTERISTCS: Long time favorite, known for its prolific yield ofsmall, very sweet, red tomatoes that are high inVitamin C. Will continue to produce up to frost withgood disease resistance.

Sweet Non Bell Peppers

BELL PEPPERS

Costa Rican

TYPE: Non Sweet Bell
CHARACTERISTCS: This sweet pepper is a flavorful marconi-type hybridknown for its rich, fruity taste. Ideal for salads, dips,roasting or grilling, offering mor flavor than bell peppers.

Giant Marconi

TYPE: Non Sweet Bell
CHARACTERISTCS: AAS Winner. High yielding peppers of 2 to 4 lobed fruit.These fleshy peppers have a sweet, smoky flavor makingthem great for fresh use or cooking. Plants withstandcold, wet and drought. Changing green to red.

Big Bertha

TYPE: Non Sweet Bell
CHARACTERISTCS: AAS Winner. Vigorous, continuous fruiting plants bear anabundance of very sweet, wedge-shaped fruit. Flavorand sweetness intensifies as peppers mature to a dee porange/red.

Just Sweet

TYPE: Non Sweet Bell
CHARACTERISTCS: AAS Winner. A unique snacking pepper with 4 lobes likea bell pepper, only smaller. Vigorous plants grow to 36inches that don't need staking because they’ve beenbred to have a strong bushy habit. Peppers are thickwalled with a deliciously sweet flavor. Changing green to yellow.

Peppi

TYPE: Non Sweet Bell
CHARACTERISTCS: These small, pointed fruits offer incredible sweetnessand rich flavor. Fruit are often seedless and are great forsnacking fresh off the plant. Changing green to red & green to yellow.

Shishito

TYPE: Non Sweet Bell
CHARACTERISTCS: A popular Japanese pepper with thin walls is typicallysweet with an occassional one surprisingly spicy. Thesepeppers are known for their unique smokey and citrusyflavor when cooked.

Sweet Banana

TYPE: Non Sweet Bell
CHARACTERISTCS: These mild, tangy yellow chili peppers are named fortheir shape, not flavor. Excellent for fresh use in salads,pickling or stuffed like a jalapeno but much milder.

Sweet Bell Peppers

Aristotle

TYPE: Sweet Bell
CHARACTERISTCS: Blocky bell has tremendous yield potential beause of itsheavyset, thick walls and extra large fruit size. Well-suited to growing conditions in North America. Changinggreen to red.

Better belle V

TYPE: Sweet Bell
CHARACTERISTCS: Sweet bell hybrid with high yields of shiny, firm andblocky fruits. Thick walled and tasty make it perfect forslicing, stuffing or baking. Changing green to red

Early Summer

TYPE: Sweet Bell
CHARACTERISTCS: Strong plants produce many high-quality, extra largepeppers with a crisp sweet flavor. Perfect for fresh eatingor sauteing. Changing dark green to yellow.

Majestic red

TYPE: Sweet Bell
CHARACTERISTCS: Huge, smooth peppers have a thick wall and crunchytexture. They are firm and blocky and set quickly toensure a good yield. Early maturing plants are widelyadaptable to most regions of the US. Changing green tored.

orange blaze

TYPE: Sweet Bell
CHARACTERISTCS: AAS Winner, 2 to 3 lobed fruits mature early and boast avery sweet flavor. Excellent for use in salads and eatingfresh. Changing green to orange.

purple beauty

TYPE: Sweet Bell
CHARACTERISTCS: A sweet, crisp bell pepper known for its striking, blockydeep purple color when mature. It offers a sweet flavor,thick walls and juciy texture, making it great for saladsand fresh eating, but loses its vibrant purple color whencooked. Changing green to purple to red.

turnpike

TYPE: Sweet Bell
CHARACTERISTCS: Plants produce lots of beautiful, blocky, sweet bellpeppers on sturdy plants. Suitable for growing in containers or in ground.

Hot Peppers

HOT PEPPERS

Roulette

TYPE: Mild
CHARACTERISTCS: All the aromatic qualities of traditional habanerosbut withour the heat. Mildly pungent and smokywith a scoville rating of about 100 units.Changing green to red.

jalapeno megatron

TYPE: Hot
CHARACTERISTCS: Boasting dense, extra large fruit (4-5"), thisvariety has the benefits of extreme earliness,high yield potential and good shelf life. Usedfresh in salsas, also good for pickling, canning,roasting and stuffing.

serrano

TYPE: Hot
CHARACTERISTCS: Large plants loaded with hundreds of 1-2" fruitsthat ripen from green to red. Very versatile-canbe used in salsas, chili sauce, drying, picklingand soups.

tabasco

TYPE: Hot (Ancho, when dried)
CHARACTERISTCS: An heirloom chili pepper known as the keyingredient in tabasco sauce. Harvest whenpeppers turn dark red or optimal flavor and heat.

red thai chili

TYPE: Hot
CHARACTERISTCS: Small, fiery red peppers essential in southeastAsian cooking. Known for intense heat (50,000-100,000 scoville units) and a subtle, sweet,earthy flavor. Used fresh in sauces, stir-fries,curries, dried or minced.

habanero orange

TYPE: Hot
CHARACTERISTCS: Very hot, lantern-shaped pepper, known for itsfruity, citrus flavor and intense heat (100,000-350,000 scoville units). Originating in theAmazon and popularized in Mexico and theCaribbean. Staple in hot sauces, salsas and jerkseasoning. Changing green to orange.

anaheim

TYPE: Hot
CHARACTERISTCS: Long, tapered fruit, Great for Roasting, 500-2,500 scoville units. Changing green to red.

ancho/poblano

TYPE: Hot
CHARACTERISTCS: Glossy peppers are large, firm and straight with a high percentage of 2-lobed fruit. Good for fresh or dried use. Changing dark green to red.

bhut jolokia (ghost pepper)

TYPE: Hot
CHARACTERISTCS: Coming from India and recognized as one of the hottest peppers on earth. Known for its fruity flavor and intense slow building heat.

garden salsa

TYPE: Mild Hot
CHARACTERISTCS: High yielding and mildly hot, this hybrid wasdeveloped for fresh salsas, with a sweet-spicyflavor and crunchy texture. These long, slenderpeppers have a low scoville of 1,000-3,000 units.Ideal for raw salsas, they can also be cooked,roasted or pickled. Heat is reduced whencooked.

carolina reaper

TYPE: Hot
CHARACTERISTCS: Also ranking as one of the hottest peppers in theworld, with a 1.6 million scoville rating. Flavor issuprisingly good once you get past the heat.Extreme caution should be used when handlingfruit or seeds. Changing green to red.

VEGETABLES

Vegetables

green globe

TYPE: Artichoke
CHARACTERISTCS: 3-5 flower buds per plant in the first year, a beautifulflower with purple-tinged edible buds

blue lake bush

TYPE: Beans
CHARACTERISTCS: Excellent green bean-fresh, frozen or canned. Widely adaptable plants offer heavy yields. Good resistance to common bean diseases.

gold 'n green mix

TYPE: Beans
CHARACTERISTCS: Two color gourmet mix of slender, french filet type beans that are crisp and stringless, slightly sweet and tender. Bush type plant with good resistance to common bean diseases.

Bull's blood

TYPE: Beets
CHARACTERISTCS: Heirloom variety prized for their deep-red, nutrient rich leaves and earthy, sweet roots. Used in salads as baby greens or cooked when mature.

rainbow mix

TYPE: Beets
CHARACTERISTCS: A collection of beet varieties (red, gold, striped andwhite) that offer varied flavors and visual appeal.Full of antioxidants and vitamins, these types areperfect for salads, roasting and pickling.

destiny

TYPE: Broccoli
CHARACTERISTCS: Compact, heat tolerant variety featuring small greenbeads, a smooth dome and round shape. Goodsource of Vitamins A and C

green magic

TYPE: Broccoli
CHARACTERISTCS: Popular, heat tolerant variety with a buttery flavor.Reliable production of smooth, deep green headswith tight beads. Good for fresh eating or freezing.

purple magic

TYPE: Beets
CHARACTERISTCS: AAS winner. First purple stemmed broccoli in the world!This award winning hybrid is rich in antioxidants with asweet, tender flavor. Grows well in all regions of the U.S.

jada cross

TYPE: Brussels Sprouts
CHARACTERISTCS: Heat tolerant, vigorous, extra early variety producesmedium-firm, deep green sprouts with excellent flavor.

redarling

TYPE: Brussels Sprouts
CHARACTERISTCS: Known for their striking reddish-purple color that holdsup well in cooking. Flavor is mild, nutty and slightlysweet. Excellent for roasting, sauteing or fresh insalads. Sprouts are firm and uniform.

katarina

TYPE: Cabbage
CHARACTERISTCS: Popular and early maturing. It has a sweet, mild flavormaking it perfect for fresh use in salads and slaw.Quick growth and compact size makes it suitable forcontainers.

ruby ball

TYPE: Cabbage
CHARACTERISTCS: Early Maturing, deep red cabbage is sweet tasting withfirm round heads that splitting. Tolerates both cold andheat. Excellent cooked or raw in salads.

Stonehead

TYPE: Cabbage
CHARACTERISTCS: AAS Winner. A popular, early-maturing cabbage knownfor its hard, dense, 4-6lb. Heads. Easy to grow andresists common issues like black rot, yellows andcracking. Its rich flavor makes it perfect for slaws,sauerkraut and cooking.

aphrodite

TYPE: Cantelope
CHARACTERISTCS: With a smaller foot print that tradional cantelopes makes aphrodite good for smal-spaced gardens. Sweet, aromatic melons have a thick, smooth-textured orange flesh with a slightly sutured exterior. Strong disease package and powdery mildew resistant.

cheddar

TYPE: Cauliflower
CHARACTERISTCS: A unique bright orange variety high in beta carotene(vitamin A) produces firm curds with smooth domedheads. Has a mildly sweet, creamy flavor making itideal for fresh eating, salads, soups and roasting.Benefits from leaf tying to maintain color.

dark vader

TYPE: Cauliflower
CHARACTERISTCS: Stunning deep-purple with dense curds. Flavor is mild, slightly nutty and subtley sweet, high in antioxidants. Good fresh or cooked. Higher light levels will intensify color.

Snow crown

TYPE: Cauliflower
CHARACTERISTCS: Popular easy-to-grow hybrid known for its fast growth, mild sweet flavor and large heads. Excellent raw, in salads, roasted, steamed or in soups.

tango

TYPE: Celery
CHARACTERISTCS: High yielding hybrid that is tender, sweet crunchy and nearly stringless. More drough and heat tolerant than most varieties, offering vigorous growth and reliable performance, producing dark green, smooth, self balanching stalks.

flash

TYPE: Collards
CHARACTERISTCS: Known for its fast growth, high yields, smoothdark leaves and an impressive tolerance to bothheat and cold, making it slow to bolt for extendedharvests. Has a mild, sweet flavor that enhancedby frost. Perfect for cooking or eatying fresh.

georgia

TYPE: Collards
CHARACTERISTCS: Popular heirloom variety with large tender, blue-green leaves. Has a mild, sweet, cabbage likeflavor. Plants are vigorous, heat and coldtolerant, easy to grow and very productive.Excellent for stewing, brasing or steaming.

black beauty

TYPE: Eggplant
CHARACTERISTCS: Classic heirloom variety that produces large,deep purple, globe-shaped fruits with tender skinand mild flavor. Ideal for grilling, frying, roastingor stuffing in dishes like ratatouille or babaganoush.

millionaire

TYPE: Eggplant
CHARACTERISTCS: Japanese type hybrid with long, slender, glossydark purple fruit with great flavor and nearlyseedless. Early maturing and heat tolerant plantsproduce fruit with creamy, tender flesh making itperfect for stir-fries and other asian dishes.

violet delight

TYPE: Eggplant
CHARACTERISTCS: Upright, semi-spineless plants produce slender,glossy, bright purple fruit with tender, non-bitterwhite flesh and thing skin that doesn’t needpeeling. Ideal for stir-fries, grilling and curries.

patio snacker

TYPE: Slicing
CHARACTERISTCS: Short vining plant is well-branched and high yielding. Itproduces dark green fruits with a nice crunch and goodflavor. Perfect for large containers with a small trellis.

saladmore bush

TYPE: Slicing
CHARACTERISTCS: Semi-bush vines continuously set sweet and crisp, darkgreen fruit with regular harvest. Multiple diseaseresistance features.

mexican sour gherkin

TYPE: Specialty
CHARACTERISTCS: Also called Cucamelon or mouse melon, is a unique fruit assembling a tiny water melon but tasting like a cucumber with a tangy, citrusy flavor. Heat loving plants are native to Mexico and Central America. Perfect for fresh snacking, salads and pickling. Fruit is the size of a grape (1-2") with dark green stripes.

mini me

TYPE: Specialty
CHARACTERISTCS: High yielding hybrid produces cucumbers that are small (2-4"), uniform, smooth skinned and sweet. Perfect for snacking, salads or pickling without peeling. Vigourous vines can be grown in a container with a trellis. Resists common diseases.

Konan

TYPE: Kohlrabi
CHARACTERISTCS: An AAS winner with smooth, pale-green, globe-shaped bulbs that are sweet, crunchy and delicious raw or cooked. Upright plants have insect resistant leaves. Great for container growing. Use in salads, slaws, stir fries and fresh eating. Leaves are edible as well.

quickstar

TYPE: Kohlrabi
CHARACTERISTCS: Early maturing variety with smooth, pale green, flat￾round bulbs. Has a crisp texture, with a mild, sweet flavor similar to water chestnuts. Resists bolting, making it ideal for fresh eating, salads, and coleslaw, especially when harvested young (2-3").

bistro saladblend

TYPE: Lettuce
CHARACTERISTCS: Mix of loose leaf and batavian lettuce types, chosen for sweet flavor and varied textures and colors.

Dinosaur

TYPE: Kale
CHARACTERISTCS: Also know as Tuscan Kale, This cold-hardy Italian heirloom has long bumby, blue-green leaces. Its prized for its sweet, nutty flavor and can be used raw in salads or cooked in soups, stews and chips.

Black Magic

TYPE: Kale
CHARACTERISTCS: This variety has deep blue-green, savoyed leaves and milder and sweeter that most kales. Excellend cold tolerance and resistance to bolting. Use raw or cooked.

Butter King

TYPE: Lettuce
CHARACTERISTCS: Heavy, compact heads have tender, sweetm pale green inner leaves. Slower to bolt and tolerates heat better than most butter heads 

Great Lakes 659

TYPE: Lettuce
CHARACTERISTCS: Tip-burn resistant, producing medium to large solid heads. Does best in warmer weather and bolt resistant.

salad bowl Mix

TYPE: Lettuce
CHARACTERISTCS: Mix of Red Salad Bowl, Salad Bowl, Lolla Rosa, Romaine, Dark Green Romaine and Batavia Lettuces

Simply Salad Alfresco Mix

TYPE: Lettuce
CHARACTERISTCS: Red and Green lettuces with Arugulla, Endive and Radicchhio

Simple Salad Global Gourmet

TYPE: Lettuce
CHARACTERISTCS: Red And Green leaf lettuces with spicy Asian greens.

Sparx

TYPE: Lettuce
CHARACTERISTCS: Roamine lettuce knows for its tall, upright, dense heads of dark green leaves, Heat tolerant, resistant to bolting and tip-burn. Has a mild flavor and crisp crunch with no bitterness. Fantastic for salads, wraps and sandwiches.

Mizuna Mizamerica

TYPE: Mustard
CHARACTERISTCS: Popular variety with deep red, deeply lobed leaves that are mild, slightly peppery and not bitter, making it perfect for use as baby greens or mature greens in stir fries and soups. Good cold tolerance and upright growth for easy harvest.

Snow Max

TYPE: Snow Pea
CHARACTERISTCS: Popular, high-yielding variety known for its large, flat, sweet and crunchy pods. Excellent for eating raw, or in stir-fries. Bush-type plants are resistant to downy mildew, powdery mildew and fusarium.

Autumn Acorn Blend

TYPE: Winter Squash
CHARACTERISTCS: Mix of green, gold, white and Mardi Gras Acorn squash. Usually roasted or baked with butter or stuffed with meats, fruits or cheese for a main dish.

Autumn Frost

TYPE: Winter Squash
CHARACTERISTCS: A unique ribbed, round fruit that ripens to a dark tan with a frosted overlay. Fruit is similar in taste to a butternut squash, with superior quality and flavor. Has a shelf life of up to 4 months.

Ceres F1

TYPE: Winter Squash
CHARACTERISTCS: Early maturing, traditional shaped butternut squash, smooth tan skin and firm, dark orange flesh.

Delicata

TYPE: Winter Squash
CHARACTERISTCS: Fast growing, oblong winter squash with sweet, edible skin with a flavor similar to sweet potatoes, can be sliced and grilled or sauteed, baked or stuffed.

Sweet Mama

TYPE: Winter Squash
CHARACTERISTCS: This early maturing, Japanese, bush type squash works well in small gardens. Produces large fruit with dark green skin and birght yellow flesh that is sweet and nutty.

Tay Belle

TYPE: Winter Squash
CHARACTERISTCS: High quality acorn that matures from dark green to jet black. Has sweet, orange flesh and excellent baking qualities. Semi-bush habit with resistance to powery mildew.

Vegetable Spaghetti

TYPE: Winter Squash
CHARACTERISTCS: Oblong, mid-sized, yellow fruits. Tasty pasta like interior. Use in place of pasta for a low carb meal.

Bloomsdale

TYPE: Spinach
CHARACTERISTCS: Popular heirloom variety with dark, savoyed (crinkled) leaves, has a rich nutty flavor. High in Vitamins A, C, and Iron, this spinach is excellent both raw in salads and cooked. Can also be canned or blanched and frozen

Northern Lights

TYPE: Swiss Chard
CHARACTERISTCS: Heirloom variety with vibrant red, gold, pink, white and magenta stalks with shiny green leaves. Used as an ornamental plant and food source. Use in salads or cooked dishes.

Crimson Sweet

TYPE: Watermelon
CHARACTERISTCS: Dark/bright great striped fruit are 10-12" long and can weigh 15-25lbs. Flesh is deep red, sweet, crisp and juicy with few seeds. Each plant will produce 3-5 large fruits.

Mini Love

TYPE: Wetermelon
CHARACTERISTCS: Personal sized watermelon. Comparable to Crimson Sweet, just smaller!

Balls Zucchin II

TYPE: Summer Squash
CHARACTERISTCS: Extra early, proven performer with exeptionally high yields of slender, straight, glossy green fruit. Versatile fruit that can be used in baking, spiralized into noodles for low carb "pasta", grilled roasted, sauteed, and soups.

Dixie F1

TYPE: Summer Squash
CHARACTERISTCS: Vigorous growing, yellow crookneck squash with shiny lemon-yellow fruit with a sweet, tender flavor. Good for grilling, sauteing or fresh eating.

Lemon Sun

TYPE: Summer Squash
CHARACTERISTCS: A popular, prolific, bright yellow patty pan (scalloped) summer squash. Flesh is sweet and tender with a slightly nutty flavor. Can be harvested at any stage from baby with flower attached to full size. Great for sauteing, baking, stuffing or frying.

Summer Surprise

TYPE: Summer Squash
CHARACTERISTCS: A mix of zucchini varieties from dark green/black, lighter green, golden yellows plus a unique caserta type and flavorful lebonese type. All varieties produce early, uniform and heavy yields of quality fruits.

Summer Dance

TYPE: Burpless
CHARACTERISTCS: Vigorous Japanese variety that produces high yields of glossy, dark green fruit. Burpless with a sparkling, refreshing flavor. High resistance to powdery and downy mildew, tolerant to heat stress

Sweet Success

TYPE: Burpless
CHARACTERISTCS: Seedless variety produces high yields of sweet burpless fruit. High disease resistance to blight and scab.

Gherking

TYPE: Pickling
CHARACTERISTCS: Produces large yields of cylindrical, dark green, bitter free fruit perfect for fresh eating or pickling. Resistant to scab, cucumber mosaic virus, powdery and downy mildew.

Homemade Pickles

TYPE: Pickling
CHARACTERISTCS: Bush type plants produce medium green fruit with small spines and solid core. Harvest at 1.5" for baby sweets. Good disease resistance.

Pick a Bushel

TYPE: Pickling
CHARACTERISTCS: AAS Winnner. Excellent heat tolerance. This pickle can be harvested at Gherkin or Spear size. High yielding semi￾bush plants work well in containers and gardens.

Diva

TYPE: Slicing
CHARACTERISTCS: High yielding hybrid produces sweet, crisp tender and biter free fruit with smooth, thin skin making peeling unneccary. Excellent for fresh eating, slicing & pickling. Resistant to scab and powdery mildew.

Gateway

TYPE: Slicing
CHARACTERISTCS: Vigorous, strong plants produce high yileds of quality fruit that are burpless with a mild bitter free flavor. Perfect for slicing, salads, platters and fresh eating. Very strong disease resistance package, especially powdery and downy mildew.

Marketmore 76

TYPE: Slicing
CHARACTERISTCS: Popular disease resistant variety. Vigorous vines produce dark green fruit 8-9 inches long with a crisp, clean flavor. Tolerates heat and stress with constant watering and will produce up to frost. High disease resistance to cucumber mosaic virus, powdery mildew and scab.