Our famous whipped feta dip serves up a touch of Greece. Slather on toast and sandwiches, dollop it into your soup, and more!

INGREDIENTS:

• 8 ounces feta cheese, crumbled
• ¾ cup whole milk Greek yogurt
• 2 tablespoons extra-virgin olive oil, plus more for serving
• 2 tablespoons fresh lemon juice
• 1 garlic clove
• Aleppo pepper or red pepper flakes, for garnish
• Chopped parsley, for garnish
• Pita bread, baguette, or fresh veggies, for serving

DIRECTIONS:

1. In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic.
2. Pulse until creamy.
3. Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley.
4. Serve as a dip with pita bread, baguette, or fresh veggies.