Whipped Feta Dip wallacegardencenter

Whipped Feta Dip

Our famous whipped feta dip serves up a touch of Greece. Slather on toast and sandwiches, dollop it into your soup, and more!

  • 8 ounces feta cheese, crumbled
  • ¾ cup whole milk Greek yogurt
  • 2 tablespoons extra-virgin olive oil, plus more for serving
  • 2 tablespoons fresh lemon juice
  • 1 garlic clove
  • Aleppo pepper or red pepper flakes, for garnish
  • Chopped parsley, for garnish
  • Pita bread, baguette, or fresh veggies, for serving
  1. In a food processor, place the feta, yogurt, olive oil, lemon juice, and garlic.
  2. Pulse until creamy.
  3. Transfer to a serving dish and top with a drizzle of olive oil, pinches of Aleppo pepper, and chopped parsley.
  4. Serve as a dip with pita bread, baguette, or fresh veggies.
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