This smooth tomato soup blends sautéed garlic and onions with basil, cream, and a hint of gin for a cozy yet refined appetizer.
—Recipes by Chef Steph
Ingredients:
- 2 tbsp Olive oil
- 2 tbsp Minced garlic
- ⅓ cup Chopped onion
- 1 ½ tbsp Tomato paste
- 1 qt Canned diced tomatoes
- 1 tbsp Minced fresh basil
- ⅓ cup River Rose Gin
- ¼ cup cream
- 2 tbsp Sour cream
Directions:
1. Sauté the onions and garlic in the olive oil.
2. Add the tomato paste
3. Add the diced tomatoes and River Rose Gin
4. Stir in the basil and a pinch of salt
2. Add the tomato paste
3. Add the diced tomatoes and River Rose Gin
4. Stir in the basil and a pinch of salt
