Cool, creamy, and unapologetically Southern, this old-school tomato cracker salad is all about texture, nostalgia, and that perfect last-minute crunch.
—Recipes by Chef Steph
INGREDIENTS
- 1 sleeve saltine crackers crushed
- 2 cups fresh tomatoes diced
- 1/4 cup chopped green onions
- 1/4 cup green pepper chopped
- 5 eggs boiled, peeled and chopped
- 1/4 teaspoon black pepper
- 1/4 to 1/2 cup DUKE’S mayonnaise (don’t question me about this!)
DIRECTIONS
-
Mix all ingredients EXCEPT the crackers together in a bowl. Refrigerate for several hours before serving. Right before you serve, add the crushed crackers and serve on a lettuce bed. Makes about 5 cups of salad.

