Take a bite out of summer with our savory Southern salad!

- Recipes by Chef Steph

INGREDIENTS:

• 1 sleeve of saltine crackers crushed
• 1 14.5-ounce can of diced tomatoes, undrained (use fresh tomatoes in summer)
• 1/4 cup chopped green onions
• 1/4 cup green pepper chopped
• 5 eggs boiled, peeled and chopped
• 1/4 teaspoon black pepper
• 1/4 to 1/2 cup DUKE’S mayonnaise (don’t question me about this!)

DIRECTIONS:

1. Mix all ingredients EXCEPT the crackers together in a bowl.
2. Refrigerate for several hours before serving.
3. Before serving, add the crushed crackers and serve on a lettuce bed. Makes about 5 cups of salad.