Enjoy this super-simple recipe for a tasty treat after dinner!
INGREDIENTS:- 1 sleeve saltine crackers (about 48)
- 1 cup (2 sticks) butter
- 1 cup firmly packed light brown sugar
- 12 ounces bittersweet chocolate morsels
- 1/2 cup chopped pecans or other nuts
- Heat the oven to 325°F. Line a rimmed baking sheet with aluminum foil or parchment paper.
- Arrange the crackers in a single layer on the pan.
- Cook the butter and brown sugar in a small saucepan over medium-low heat until melted and smooth, stirring slowly. When it begins to bubble, cook for 3 minutes while stirring
- Pour slowly and evenly over the crackers. The crackers might float a little, but that's fine, just move them back in place with the tip of a knife and make sure all of the crackers are covered in the sugar mixture.
- Bake 15 minutes.
- Remove from the oven and sprinkle chocolate morsels evenly over the top.
- Return to the oven until the chips begin to melt and lose their shape, about 1 minute.
- Spread the melted chocolate evenly over the surface and sprinkle with pecans. Let stand until nearly set and then chill until firm, at least 2 hours. Break into pieces.
- Store refrigerated in an airtight container.
