Rye Whiskey Brie

Rye Whiskey Brie

Warm, gooey Brie infused with rye whiskey, sweet brown sugar, and crunchy pecans makes for an irresistibly decadent appetizer.

-Chef Steph

Ingredients:

  •  (8 ounce) round Brie cheese
  • ¼ cup brown sugar
  • ¼ cup chopped pecans
  • 1 tablespoon rye whiskey

Directions:

1. Preheat an oven to 350°.

2. Cut slits about 1/4-inch deep in a crossing pattern across the top and along the sides of the Brie wheel. Place the brie in a baking dish.

3. Bake the Brie in the preheated oven until softened, about 5 minutes.

4. While the Brie bakes, stir the brown sugar, pecans, and whiskey in a small bowl; pour onto the top of the Brie and return to the oven another 10 minutes. Serve immediately.

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