Wallaces_Garden_Center_Bettendorf_Iowa-Rhubarb-Salsa

Rhubarb Salsa

Sweet, tart, and just a touch spicy—this rhubarb salsa is a fresh summer twist that’s perfect with chips or grilled meats.

—Recipes by Chef Steph


INGREDIENTS

  • 2 cup chopped rhubarb (fresh or frozen)

  • 1/2 cup diced yellow pepper

  • 1/2 cup diced red bell pepper

  • 1 medium jalapeño pepper minced (use your good judgment!)

  • 4 tablespoons finely diced red onion

  • 2 tablespoon finely chopped fresh cilantro

  • 3 tablespoons honey or maple syrup (adjust to taste)

  • 4 tablespoons lime juice

  • Pinch of salt and black pepper


DIRECTIONS     

  1. In a small saucepan, simmer the chopped rhubarb with 4 tablespoons water and honey over medium heat for 5–7 minutes, or until just softened but still holding shape. Let cool.

  2. In a bowl, mix the cooked rhubarb, red and yellow bell pepper, onion, cilantro, lime juice, salt, and pepper. Taste and adjust seasoning if needed. Chill until ready to serve.

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