Rhubarb has never tasted better than in our famous Brown Sugar Cookies! 

- Recipes by Chef Steph

INGREDIENTS:

• 1 cup light brown sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup finely diced rhubarb

DIRECTIONS:

1. Preheat oven to 375 degrees F.
2. In a large bowl, beat brown sugar, butter, vanilla extract, and egg together with an electric mixer.
3. Add flour, salt, baking soda, and baking powder. Beat well until dough forms.
4. Add rhubarb and beat again.
5. Using a 1-inch cookie dough scoop, form balls of dough and place them on a parchment-lined baking sheet.
6. Bake cookies for 12-14 minutes or until baked through.
7. Cool cookies on a baking sheet for 2 minutes, then remove cookies from the baking sheet and cool on a wire baking rack.

Optional glaze:

• 2 cups powdered sugar
• 4 TBS of rhubarb juice from draining the cut rhubarb