Loaded with juicy peaches and a hint of peach liqueur, it's the ultimate seasonal dessert.

INGREDIENTS:

• 1 cup all-purpose flour
• 1/2 cup sugar 
• 2 teaspoons baking powder 
• 1/2 teaspoon salt 
• 1/2 teaspoon ground cinnamon, optional 
• 1/2 cup milk
• 3 cups sliced peeled fresh or frozen peaches 

FOR THE TOPPING: 

• 1 cup water 
• 1/2 cup MISSISSIPPI RIVER DISTILLERY BIG PEACH LIQUEUR (or more water if you’re a fun-hater) 
• 1/2 cup sugar 
• 1/2 cup packed brown sugar 
• 1 tablespoon butter 
• 1/4 teaspoon ground nutmeg 
• Vanilla ice cream, optional 

DIRECTIONS:

1. Preheat oven to 400°.
2. Combine flour, sugar, baking powder, salt and, if desired, cinnamon.
3. Stir in milk just until combined; fold in peaches.
4. Spread into a greased 8-in. square baking dish. 
5. For the topping, combine water, sugars, butter, and nutmeg in a large saucepan.
6. Bring to a boil, stirring until sugars are dissolved.
7. Pour over peach mixture.
8. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes.
9. Serve warm or cold, with ice cream if desired!