Wallaces Garden Center-Bettendorf-Iowa-Peach Pudding

Peach Pudding


Loaded with juicy peaches and a hint of peach liqueur, it's the ultimate seasonal dessert.

—Recipes by Chef Steph



  • 1 cup all-purpose flour
  • 1/2 cup sugar 
  • 2 teaspoons baking powder 
  • 1/2 teaspoon salt 
  • 1/2 teaspoon ground cinnamon, optional 
  • 1/2 cup milk
  • 3 cups sliced peeled fresh or frozen peaches 



  • 1 cup water 
  • 1/2 cup MISSISSIPPI RIVER DISTILLERY BIG PEACH LIQUEUR (or more water if you’re a fun-hater) 
  • 1/2 cup sugar 
  • 1/2 cup packed brown sugar 
  • 1 tablespoon butter 
  • 1/4 teaspoon ground nutmeg 
  • Vanilla ice cream, optional 



  1. Preheat oven to 400°.
  2. Combine flour, sugar, baking powder, salt and, if desired, cinnamon.
  3. Stir in milk just until combined; fold in peaches.
  4. Spread into a greased 8-in. square baking dish. 
  5. For the topping, combine water, sugars, butter, and nutmeg in a large saucepan.
  6. Bring to a boil, stirring until sugars are dissolved.
  7. Pour over peach mixture.
  8. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes.
  9. Serve warm or cold, with ice cream if desired!
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