Garlicky roasted asparagus gets a golden crunch from toasted almonds in this simple yet elegant side that steals the spotlight.
—Recipes by Chef Steph
INGREDIENTS
- 3 lb. fresh asparagus
- 2 Tbsp. olive oil
- 3 garlic cloves, minced
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/2 cup slivered almonds, toasted
DIRECTIONS
- Trim asparagus, and season:
Snap off and discard tough ends of asparagus; place asparagus on a lightly greased baking sheet. Drizzle evenly with olive oil; sprinkle evenly with garlic, salt, and pepper.
- Roast asparagus:
Bake at 350°F for 10 minutes or to desired degree of tenderness. Transfer asparagus to a serving dish; sprinkle with almonds.
Temp Tip
For a more roasted texture, roast the asparagus at 400°F for 8 minutes.
