Get a taste of Mediterranean magic with this savory spring salad!

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1⁄4 teaspoon ground pepper
• 1 15-ounce can of chickpeas, rinsed
• 2 cups diced cucumber
• 1/3 cup crumbled feta cheese
• 1/4 cup finely chopped red onion
• 1/4 cup diced red bell pepper
• 2 tablespoons chopped fresh dill

Directions: 

1. Stir oil, lemon juice, salt, and pepper together in a large bowl.
2. Add chickpeas, cucumber, feta, red onion, bell pepper, and dill.
3. Toss to coat.