Maque Choux With Sausage

Maque Choux With Sausage

 

Quick and delicious Cajun comfort food! Maque Choux with sausage, corn, and okra makes a flavorful weeknight dinner in under 30 minutes!

—Recipes by Chef Steph

 

 

INGREDIENTS:

• 2 tablespoons unsalted butter
• 8 ounces andouille sausage, diced
• 3 cups fresh corn kernels
• 1/2 cup diced celery
• 2 cups fresh okra, sliced (frozen will work)
• 1 medium-size red bell pepper, chopped
• 1 medium onion, chopped
• 1 tablespoon chopped fresh thyme
• 2 ½ teaspoons kosher salt
• 3 medium garlic cloves, minced
• 1 cup heavy cream
• ½ teaspoon cayenne pepper
• ½ teaspoon black pepper

 

DIRECTIONS:

  1. Melt butter in a large skillet over medium-high.

  2. Add andouille sausage. Cook, stirring occasionally, until lightly browned, 6 to 8 minutes.

  3. Add corn, okra, bell pepper, celery, onion, thyme, salt, and garlic. Cook, stirring occasionally, until vegetables are softened, 6 to 8 minutes.

  4. Add cream and cayenne; bring mixture to a boil over medium-high.

  5. Reduce heat to medium.

  6. Simmer, stirring occasionally, until slightly thickened, 5 to 6 minutes.

  7. Stir in black pepper.

  8. Divide among 4 bowls and enjoy!

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