Leftover Turkey Pot Pie

Leftover Turkey Pot Pie

Leftover turkey gets a gourmet upgrade with this savory pot pie, topped with flaky puff pastry and a rich, creamy sauce.

-Chef Steph


INGREDIENTS:

  • 2 cups peas and carrots
  • 2 cups green beans
  • 1 cup sliced celery
  • ⅔ cup butter
  • ⅔ cup diced onion
  • ⅔ cup all-purpose flour
  • 3/4 cup white wine
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • ½ teaspoon poultry seasoning
  • 1 cup chicken stock
  • 4 cups cubed leftover cooked turkey
  • 1 package of frozen puff pastry thawed

DIRECTIONS:

  • Preheat oven to 425°.
  • Prepare a cast iron skillet or casserole dish with cooking spray.
  • Melt the butter in a separate saucepan and saute the vegetables if they are raw. If they are leftover add them after you complete the sauce.
  • Add the flour and cook and stir for about a minute to cook the flour. Slowly add the wine and stir until thick sauce is formed. Add the seasoning and vegetables if they are cooked.
  • Stir in the stock as needed and then add the leftover turkey, mixing until everything is evenly coated with the sauce.
  • Add pot pie filling to your prepared cooking dish and top with a sheet of the puff pastry.
  • Bake at  for 18-20 minutes until the pastry is golden brown and puffed.
Back to blog