Old-fashioned comfort food upgraded with a sharp, zippy twist and a sticky-sweet sauce you’ll want to drizzle on everything.

—Recipes By Chef Steph

INGREDIENTS:

• 2 lbs ground beef 20/80% fat
• 1 cup crushed saltines
• 1 large onion, chopped fine
• 1⁄2 cup catsup
• 1⁄4 cup milk
• 2 large eggs, lightly beaten
• 1½ tablespoon prepared horseradish
• 1 teaspoon salt
• 1⁄2 teaspoon pepper

For the Sauce:

• 1⁄2 cup catsup
• 4 tablespoons brown sugar
• 1½ tablespoon prepared horseradish
• 2 tablespoons brown mustard

DIRECTIONS:

1. Combine the meatloaf ingredients in a large bowl, mixing well.
2. Form mixture into a loaf, and place in a 9x5x3 inch loaf pan.
3. Combine sauce ingredients in a small bowl, stirring well.
4. Spoon half the sauce mixture over the top of the meatloaf.
5. Bake uncovered, at 375° for 45-50 minutes.
6. Spoon the remaining sauce mix over the meatloaf, and bake for an additional 10 minutes.
7. Make sure internal temperature is above 165°.
8. Remove to a serving platter.