This super-easy 4 step recipe is perfect for using up some of your home-grown produce.

INGREDIENTS:

• 2 tablespoons extra-virgin olive oil
• 1/2 small red onion, thinly sliced
• 1 jalapeño pepper, thinly sliced
• 1 zucchini, thinly sliced
• 1 cup fresh corn kernels
• Coarse salt
• 8 large eggs

DIRECTIONS:

1. Heat broiler. In a medium ovenproof (preferably cast-iron) skillet, heat oil over medium heat and cook onion and jalapeño, stirring, until tender, about 5 minutes.
2. Add zucchini and corn and cook until tender, about 7 minutes more. Season with salt.
3. In a bowl, whisk eggs with 1/2 teaspoon salt and pour into skillet with vegetables. Cook until sides are just beginning to set, 2 to 3 minutes.
4. Transfer skillet to oven and broil until just set in the middle and lightly golden and puffed on top, 2 to 3 minutes.