Grilled Mexican Street Corn wallacegardencenter

Grilled Mexican Street Corn

Spice Up Your BBQ with Our Favorite Sizzling Summer Side Dish!


  • 4 ears yellow corn, shucked
  • 1/2 cup mayonnaise
  • Juice of 1/2 lime
  • 1/2 cup crumbled cotija cheese
  • 2 teaspoons chili powder
  • Fresh cilantro leaves, for serving


    1. Heat a grill over medium-high heat.
    2. Place the corn on the grill and cook, turning occasionally, until lightly browned on all sides, about 15 minutes. Let cool slightly.
    3. While the corn is cooling, combine the mayonnaise and lime juice in a small bowl.
    4. Spread the mayonnaise evenly on the corn, then sprinkle with the cheese and chili powder.
    5. Serve garnished with cilantro.

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