Enjoy a moist and subtly sweet cornbread, perfect for any meal, made with almond milk and a touch of applesauce.

-Chef Steph

Ingredients:

• 1 1/2 cups cornmeal
• 1/2 cup all-purpose flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups almond milk
• 2 tablespoons oil
• 1/4 cup unsweetened applesauce

Directions:

1. Preheat oven to 375°.
2. In a large bowl, whisk together the dry ingredients.
3. Whisk in the milk, applesauce, and oil until smooth.
4. Pour batter into a 8-inch square baking pan.
5. Bake for 30 – 35 minutes (or until an inserted toothpick comes out clean).
6. Allow cornbread to cool for 5 – 10 minutes before slicing and serving.