Easy Peachy Turnovers wallacegardencenter

Easy Peachy Turnovers

Flaky, fruity, fabulous. Try this quick recipe and relish warm, gooey bites. Your new pastry love awaits!

—Recipes by Chef Steph

 

INGREDIENTS:

  • 1 package frozen Pepperidge Farm Puff Pastry Sheets
  • 2 cups pealed and sliced peaches
  • 4 tbsp sugar
  • 2 tsp cornstarch
  • 3 tbsp Mississippi River Distillery Big Peach liqueur

For the Glaze:

  • 1 1/2 cups powdered sugar
  • 4 tbsp Mississippi River Distillery Big Peach liqueur

 

DIRECTIONS:

  1. Stir the sugar, cornstarch, and liqueur into the peach slices until they produce a smooth glaze over the peaches.
  2. Cut the puff pastry into squares (I cut 6 from each of the two sheets).
  3. Place a heaping tablespoon of peaches in the middle of the square and pinch the seams to form a triangle.
  4. Brush with an egg mixed with water to make the pastry golden and shiny.
  5. Bake at 445° for about 20 minutes until crispy and golden brown.
  6. Glaze them while they are still hot.
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