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Easter Ham Glaze: Cody Road Rye Whiskey Mustard Root Beer Ham Glaze

Make this Easter one to remember with our savory Ham Glaze Recipe!

—Recipes by Chef Steph



  • 1 spiral cut ham
  • 1 ½ cups packed dark brown sugar
  • ¾ cup Boetje's MRDC Mustard
  • 1 tsp Pumpkin Pie Spices
  • ¼ cup Cody Road Rye
  • Root Beer up to 2 inches up on the ham


  1. Make a paste of the brown sugar, Rye, spices, and mustard.
  2. Rub the ham with the paste.
  3. Put the ham cut face down in a roasting pan.
  4. Add the root beer.
  5. Bake according to the ham wrapper instructions.
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