Enjoy tender grilled skirt steak marinated in rich coffee liqueur and Worcestershire sauce, then coated with a bold blend of ground coffee, chili, cinnamon, and spices for a smoky, savory entree with a hint of sweetness.

—Recipes by Chef Steph

PREP TIME: 20 mins - COOK TIME: 20 mins - CATEGORY: Entrees

Spirit

•  Iowa Coffee Company Liqueur

Ingredients 

• MEAT:
  •  1 lb beef skirt steak
• MARINATE: 
  •  ½ cup Iowa Coffee Liqueur
  •  2 tsp Worcestershire sauce
• DRY RUB:
  •  1 tsp ground pepper
  •  1 tsp ground coffee
  •  1 tsp chili pepper
  •  ½ tsp cinnamon
  •  ½ tsp salt

Directions 

1. Marinate the meat in the liqueur and Worcestershire sauce in a plastic bag for at least 4 hours.
2. Take the meat out of the marinade and pat it dry with paper towels.
3. Rub the dry rub onto the meat and grill on a hot grill until medium rare.