Enjoy this warm, oven-baked appetizer featuring creamy Brie cheese topped with a sweet and crunchy brown sugar, pecan, and rye whiskey glaze, perfect for holiday gatherings, entertaining, and sharing with friends.

—Recipes by Chef Steph

PREP TIME: 5 mins - COOK TIME: 15 mins - CATEGORY: Appetizers

Spirit

•  Cody Road Rye Whiskey

Ingredients

•  8 oz Brie cheese
•  ¼ cup brown sugar
•  ¼ cup chopped pecans
•  1 tbsp Cody Road Rye Whiskey

Directions

1. Preheat an oven to 350 degrees
2. Cut 1/4" slits in a criss-cross pattern across the top and sides of the Brie.
3. Place the brie in baking dish.
4. Bake brie in the preheated oven about 4-5 minutes until soft.
5. While the Brie bakes, stir the brown sugar, pecans, and Cody Road Rye Whiskey in a small bowl.
6. Pour the mixture over the top of the brie and return to the oven another 10 minutes.
7. Remove and serve immediately.