— Recipes by Chef Steph

PREP TIME:1 hr - COOK TIME: 20 mins - CATEGORY Salads

Spirit

•  Cody Road Bourbon
• Ingredients
•  5 skinless chicken thighs
•  ¼ cup chopped celery
•  1 Julienne Bell Pepper
•  ¼ cup toasted slivered almonds

Sauce

•  ¼ cup soy sauce
•  ½ cup sugar
•  ¼ cup orange juice
•  2 tbsp sesame oil
•  2 cloves garlic, minced
•  1 tbsp grated Ginger
•  3 oz Cody Road Bourbon
•  16 oz Lettuce Greens
  
  

Directions

1. Grill the Chicken thighs for 7 min per side or until the internal temperature reaches 165 degrees F.
2. Place in refrigerator to cool
3. Toast almonds in a 350 degrees F oven for approximately 8-10 minutes until golden brown.
4. Set the almonds aside and chop the celery and julienne the bell pepper.
5. Mix the Soy Sauce, Sugar and Orange Juice in a 2 quart pot, and place over medium high heat, heat for 6-9 minutes till bubbly and caramelized, remove from the heat and add the Sesame Oil, Minced Garlic, Grated Ginger and Cody Road Bourbon.
6. Chop the Chicken Thighs into 1 inch pieces, mix with the almonds and the chopped vegetables and dress with the carmelized bourbon sauce
7. Serve on top of a bed of greens and garnish with a pinch of grated carrot.