Wallaces Garden Center-Bettendorf-Iowa-coconut caramel samoas

Coconut Caramel Samoas

Buttery shortbread, caramel goodness, and toasted coconut, all harmonizing under a layer of smooth dark chocolate.

—Recipes by Chef Steph


  • 24 Ritz Crackers
  • Half of a 14oz can sweetened condensed milk
  • 7 oz of jarred caramel sauce
  • 14 oz bag sweetened coconut
  • Chocolate for melting



  1. Lay 24 Ritz Crackers in each well of a sprayed regular sized muffin pan.
  2. In a bowl mix milk, caramel sauce and coconut.
  3. Divide coconut mixture amongst the 24 crackers.
  4. Pat the coconut down so it adheres to the cracker.
  5. Bake @350 for 13-15 mins till golden.
  6. After cookies cool, dip bottoms in melted chocolate and drizzle some on top.
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