Cinnamon Sugar Pulled Pork wallacegardencenter

Cinnamon Sugar Pulled Pork

Looking for something sweet and savory? This pulled pork recipe will satisfy all of your cravings at once!

  • 1 boneless pork roast about 3 lbs
  • ½ tsp minced garlic
  • salt and pepper to taste
  • 1 ? cups brown sugar divided
  • 1 tbsp Mississippi River Distillery bourbon mustard
  • 1 tbsp balsamic vinegar or rice vinegar
  • 1 cup chicken broth
  • ¼ tsp cinnamon
  1. Trim any excess fat from pork roast. Prick roast all over with a fork. Rub garlic on roast and rub in the salt and pepper as well. Let sit.
  2. In a small bowl, combine 1 cup brown sugar, mustard and vinegar. Rub all over the roast.
  3. Place the roast in a crockpot with the chicken broth and cook on low for 8-9 hours. Pour off excess juice and set aside to make gravy if desired.
  4. Combine 1/3 cup brown sugar with cinnamon. Spread mixture over top of roast and cook for 1 more hour before serving.
  5. To make gravy: Prior to serving, ladle out about 1/4 cup of the juice in the crock pot and strain into a measuring cup.
  6. Whisk in 2 tsp cornstarch. Add in enough juice to make 1 cup.
  7. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.
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