Cinnabon Cake

Our favorite holiday recipe; cinnabon cake takes your favorite breakfast treat and one-up’s it into cake form!

INGREDIENTS:

• 3 c flour
• 1/4 tsp salt
• 1 c sugar
• 4 tsp baking powder
• 1 1/2 c milk
• 2 eggs
• 2 tsp vanilla
• 4 Tbsp butter, melted
• 2 sticks butter, softened
• 1 c brown sugar
• 2 Tbsp flour
• 1 Tbsp cinnamon
• 2/3 c nuts I used finely chopped pecans
• 2 c powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla

DIRECTIONS:

1. With an electric mixer or stand-up mixer, mix 3 cups of flour, sugar, salt, baking powder, milk, eggs, and vanilla.
2. Once combined well, slowly stir in 4 T melted butter.
3. Pour batter into a greased 9x13 baking pan.
4. In a large bowl, mix the 2 sticks of softened butter, brown sugar, 2 T flour, cinnamon, and nuts until well combined.
5. Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
6. Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.
7. Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth.
8. Drizzle over warm cake.
9. Serve warm or at room temperature.