Take your favorite cereal to the next level with our simple 5-step recipe!

INGREDIENTS:

• 6 cups crisp rice cereal
• ½ cup butter
• 1 cup chocolate chips
• ¾ cup peanut butter
• 1 (10 ounce) bag mini marshmallows

DIRECTIONS:

1. Spray a larger oven-proof bowl with pan release.
2. Put in the butter, chocolate chips (I used both dark chocolate chips and peanut butter chips and maybe 1 1/2 cups total).
3. Top with the marshmallows, and put it in the oven at 300° until it’s all melted.
4. Dump in the crisp rice cereal. (I used Cocoa Pebbles).
5. Stir it all together and press into a 9 X 13 pan sprayed with pan spray. Chill and cut.