Dig into cherry season! The sweet cherry clusters pack a punch in this perfectly fluffy clafoutis treat.

• Softened butter, for pan
• 1 1/2 c. tart or sweet cherries, halved and pits removed
• 4 large eggs
• 1/2 c. granulated sugar
• 1 c. milk
• 1 tbsp. amaretto, or 1 tsp. almond extract
• 3/4 c. all-purpose flour
• 1/2 tsp. kosher salt
• Powdered sugar, for serving

1. Preheat oven to 350° and grease a 9" round baking dish with butter.
2. Spread out cherries in an even layer in bottom of pan.
3. In a blender, add eggs and sugar and blend until frothy.
4. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries.
5. Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes.
6. Serve warm or at room temperature dusted with powdered sugar.