Cherry Clafoutis wallacegardencenter

Cherry Clafoutis

Dig into cherry season! The sweet cherry clusters pack a punch in this perfectly fluffy clafoutis treat.

  • Softened butter, for pan
  • 1 1/2 c. tart or sweet cherries, halved and pits removed
  • 4 large eggs
  • 1/2 c. granulated sugar
  • 1 c. milk
  • 1 tbsp. amaretto, or 1 tsp. almond extract
  • 3/4 c. all-purpose flour
  • 1/2 tsp. kosher salt
  • Powdered sugar, for serving
  1. Preheat oven to 350° and grease a 9" round baking dish with butter.
  2. Spread out cherries in an even layer in bottom of pan.
  3. In a blender, add eggs and sugar and blend until frothy.
  4. Add milk, amaretto, flour and salt and blend until combined. Pour batter over cherries.
  5. Bake until golden and a toothpick inserted in middle comes out clean, about 35 minutes.
  6. Serve warm or at room temperature dusted with powdered sugar.
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