Whip up a cozy one-pan meal packed with crisp apples, smoky sausage, and tender cabbage for the ultimate fall comfort food.
—Recipes by Chef Steph

INGREDIENTS:

• 1 slice bacon, diced

• 1 tablespoon salted butter

• 1 medium apple, coarsely chopped (Honeycrisp works great)

• 1 smoked sausage link, sliced into bite-size pieces

• 1 small onion, coarsely chopped

• ½ head green cabbage, sliced and chopped (about 3–4 cups)

• 1 tablespoon apple cider vinegar

• 1 teaspoon sugar

• ¼ teaspoon kosher salt, plus more to taste

• Ground black pepper, to taste

DIRECTIONS:

1. Cook the bacon:
   In a large skillet over medium-high heat, cook the bacon until crisp, about 6–8 minutes.
   Remove with a slotted spoon and set aside, leaving about 1 tablespoon of drippings in the pan.

2. Sauté the vegetables:
   Add the butter to the skillet with the drippings. Once melted, stir in the apple, onion, and cabbage.
   Cook, stirring often, until the vegetables begin to soften — about 5 minutes.

3. Add sausage and bacon:
   Return the sliced sausage and bacon to the pan.

4. Season and simmer:
   Stir in the vinegar, sugar, salt, pepper, and nutmeg. Continue cooking until the cabbage is tender — about 7–10 more minutes.

5. Taste and serve:
   Adjust the seasoning with extra salt and pepper if needed.
   Serve warm.