Wallaces Garden Center-Bettendorf-Brownies with Cappuccino Frosting recipe

Brownies with Cappuccino Frosting

Bake rich chocolate brownies with bold coffee flavor and a smooth cappuccino frosting enhanced with coffee liqueur.

—Recipes by Chef Steph

 

PREP TIME 20 mins COOK TIME 25 mins

Ingredients

For brownies:

  •  2 cups chocolate chips melted
  •  ½ cup butter
  •  2 eggs
  •  2 tbsp instant coffee
  •  3 tbsp coffee liqueur
  •  1 cup brown sugar
  •  1 ⅓ cups flour
  •  ½ tsp baking powder
  •  Pinch of salt

For frosting:

  •  2 tbsp Cocoa powder
  •  3 cups powdered sugar
  •  ⅔ cup butter
  •  23 tbsp Iowa Coffee Liqueur

Directions 

  1. Melt the butter and chocolate together.
  2. Stir in the instant coffee, liqueur, egg and brown sugar.
  3. Mix together the flour, salt and baking powder.
  4. Stir the dry mixture into the chocolate mixture.
  5. Bake in a greased 9X13 pan for 20 to 25 minutes.
  6. When cooled frost with Cappuccino Frosting.
  7. Cappuccino Frosting: Mix the cocoa with the powdered sugar.
  8. Stir in the softened butter until smooth then add the liqueur a little at a time until it is smooth and spreadable consistency.
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