Tender, flavorful steak marinated to enhance its rich taste and grilled to juicy perfection.

—Recipes by Chef Steph

INGREDIENTS:

•  ½ cup CODY ROAD BOURBON
• ¼ cup Worcestershire sauce
• 2 tbsp ketchup
• 2 tbsp olive oil
• 1 shallot, finely chopped
• 2 garlic cloves, minced
• 1 tsp Tabasco sauce
• 4 thick-cut boneless ribeye steaks 
  

DIRECTIONS:

1. Combine first 7 ingredients in a large ziptop bag.
   
   
2. Add steaks.
   
   
3. Turn to coat.
   
   
4. Refrigerate for 4 to 12 hours, turning bag occasionally. 
   
   

5. Remove steaks from bag and blot dry

6. Season well with salt and pepper.

7. Let sit at room temperature for 30 minutes.

8. Heat grill to medium-high.

9. Add steaks and grill for 8 to 10 minutes, turning once.

10. Let rest 5 minutes before serving.