Savor These Irresistible Peach Turnovers Bursting with Fall Flavor!

 - Chef Steph's Recipes

INGREDIENTS:

• 1 package of frozen puff pastry
• 1½ cup diced fresh peaches
• 1 tablespoons cornstarch
• 3 tablespoons MISSISSIPPI RIVER DISTILLERY BIG PEACH LIQUEUR
• 1 egg +1 tablespoons water whisked
• ¾ cup powdered sugar
• 4 tablespoons MISSISSIPPI RIVER DISTILLERY BIG PEACH LIQUEUR

DIRECTIONS:

1. Preheat the oven to 425°. Stir the cornstarch into the first BIG PEACH then stir this into the diced peaches.
2. Cook the diced fresh peaches with the liqueur and cornstarch until the peaches are softened and the juice is thickened. Allow the peaches to cool.
3. Thaw the puff pastry just until pliable but very cold. Cut each of the two sheets into 4 squares.
4. Next put two tablespoons of the peach mixture in the center of each square of puff pastry and fold over corner to corner diagonally.
5. Brush the dough with the egg and water egg wash.
6. Place the baking sheet in the middle of the oven and bake for 18 minutes. Turn the baking sheet and finish baking for 3 minutes more.
7. Glaze with the powdered sugar and liqueur that are stirred into a smooth icing.