A colorful homemade salsa bursting with fresh flavor and a touch of sweetness in every bite.

—Recipes by Chef Steph

Ingredients:

•  1 whole Medium Red Onion, Minced 
•  1 whole Red Bell Pepper, Seeded And Diced Very Fine 
•  34 chopped peaches 
•  1 whole Jalapeño, Seeded And Minced 
•  4 tbsp Cilantro, Chopped 
•  Dash of salt 
•  ¼ cup Big Peach Liqueur 
•  Juice Of 1 Lime 

Directions: 

1. Chop the peaches into small pieces and throw them into a bowl with all the other ingredients.
2. Stir and add a splash of the Big Peach Liqueur.
3. Taste and add a little more salt and chili powder if needed. 
4. Cover with plastic wrap and refrigerate for at least 1 hour before serving.
5. Serve with tortilla chips