An effortless Southern-inspired dessert made with fresh peaches, cake mix, and a splash of bourbon. Perfect for late-summer cookouts or holiday gatherings.
—Recipes by Chef Steph

INGREDIENTS:

• 6 to 7 peaches depending on size (4 cups sliced)
• 2 cups water
• ½ cup CODY ROAD BOURBON
• ¾ cup brown sugar, divided
• 1 (9-ounce) box Jiffy Golden Yellow Cake Mix
• ¼ teaspoon cinnamon
• ¼ cup butter, melted
• ¼ cup BIG PEACH LIQUEUR

DIRECTIONS:

1. Peel and slice peaches.
2. Add peaches to a medium sized pot and add water, Bourbon and 1/2 cup brown sugar. Cook over medium-low heat until peaches are soft (10 to 15 minutes).
3. Remove from heat and strain peaches into a greased 9X13 baking dish. Add 1/2 cup of liquid remaining in pot over peaches.
4. Sprinkle with boxed cake mix.
5. Top cake mix with 1/4 cup brown sugar and 1/4 teaspoon cinnamon.
6. Using a knife, make swirls in baking dish to combine some of the dry ingredients with the peach juices below.
7. Top with 1/4 cup melted butter mixed with the BIG PEACH LIQUEUR.
8. Bake at 350° for 25-30 minutes until the top is golden brown.