Apple Brown Betty wallacegardencenter

Apple Brown Betty

Our 4-step Apple Brown Betty recipe will have everyone wanting seconds and thirds!

  • 5 TART, FIRM Apples peeled, cored, and sliced
  • Enough clear soda to cover the apples then drain them (I use Sprite))
  • 3/4 cup all purpose flour
  • 2/3 cup brown sugar
  • 1/3 cup sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon salt
  • 1/2 cup butter, cold
  1. Preheat oven to 350 degrees. Spray the bottom of a 9 inch casserole dish with nonstick baking spray.
  2. Toss apples with lemon juice and place in the bottom of a 9 inch casserole dish or 9 inch pie dish.
  3. In a food processor combine your flour, brown sugar, sugar, ground cinnamon, ground nutmeg, ground cloves, and salt; pulse several times to combine. Drop in butter 1 tablespoon at a time pulsing between each tablespoon or until butter is fully incorporated.
  4. Crumble over the apples. Bake for 40-45 minutes or until very lightly browned. Serve warm.
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