Rhubarb Cookies

Enjoy this combination of rhubarb, oats and cream cheese frosting! These moist, chewy, and tangy rhubarb cookies will delight your tastebuds. Cookie Ingredients

• 1/2 c butter softened
• 1/2 c shortening
• 1 1/2 c brown sugar
• 2 eggs
• 3 c flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 1/2 c diced rhubarb
• 3/4 c old fashioned oats

Frosting Ingredients

• 3 oz cream cheese softened
• 1 tbsp butter softened
• 1 1/2 c powdered sugar
• 1 tbsp vanilla extract

Instructions

• Cream the butter, shortening and brown sugar until light and fluffy.
• Beat in the eggs.
• Add the flour, baking soda and salt and mix well.
• Stir in the diced rhubarb and oats.

???? Plant your own rhubarb and bake these rhubarb cookies more often!

• Drop by rounded tablespoons on a greased baking sheet (parchment-lined would make for even easier cleanup). Bake at 350F for 10-12 minutes or until light golden brown.
• Make the frosting: Beat the cream cheese and butter until fluffy. Beat in the powdered sugar and vanilla until smooth.
• Spread over the cooled cookies.