Quick Rhubarb Cookies wallacegardencenter

Quick Rhubarb Cookies

Rhubarb Cookies

Enjoy this combination of rhubarb, oats and cream cheese frosting! These moist, chewy, and tangy rhubarb cookies will delight your tastebuds. Cookie Ingredients
  • 1/2 c butter softened
  • 1/2 c shortening
  • 1 1/2 c brown sugar
  • 2 eggs
  • 3 c flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 1 1/2 c diced rhubarb
  • 3/4 c old fashioned oats
Frosting Ingredients
  • 3 oz cream cheese softened
  • 1 tbsp butter softened
  • 1 1/2 c powdered sugar
  • 1 tbsp vanilla extract
  • Cream the butter, shortening and brown sugar until light and fluffy.
  • Beat in the eggs.
  • Add the flour, baking soda and salt and mix well.
  • Stir in the diced rhubarb and oats.
???? Plant your own rhubarb and bake these rhubarb cookies more often!
  • Drop by rounded tablespoons on a greased baking sheet (parchment-lined would make for even easier cleanup). Bake at 350F for 10-12 minutes or until light golden brown.
  • Make the frosting: Beat the cream cheese and butter until fluffy. Beat in the powdered sugar and vanilla until smooth.
  • Spread over the cooled cookies.
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