This refreshing and satisfying pasta salad can be prepared in advance, making weeknight dinners a snap! A great side dish for balancing out fatty BBQ meats.
1/4 cup fresh lemon juice
1 teaspoon lemon zest
1 tablespoon Dijon mustard
2 teaspoons honey
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper
1 pressed garlic clove
1/3 cup extra-virgin olive oil
8 ounces pasta, cooked and drained (use a short sturdy pasta)
3 cups fresh peas,
1 cup cherry tomatoes, halved
1/2 cup Blanched green beans
3 tablespoons chopped fresh basil
3 tablespoons chopped fresh chives
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh flat-leaf parsley
Whisk together lemon juice, lemon zest, Dijon mustard, honey, kosher salt, black pepper, and garlic clove in a small bowl; slowly whisk in extra-virgin olive oil.
Stir together pasta (cooked, drained, and rinsed with cold water), fresh peas, blanched green beans, halved cherry tomatoes, and chopped fresh basil, chives, dill, and flat-leaf parsley in a large bowl.
Add vinaigrette, and gently toss to combine. Serve at room temperature, or cover and chill
Wallace's is a great place to visit even if you're not looking to
stock up on gardening supplies. It's beautiful inside and out, with some space dedicated to inside decor and
jewelry, and tons more to the beautification of your patio, lawn, and garden. I went there on a mission to find my
mom a succulent and a tiger lily for Mother's Day and we were all thrilled with the results, so much so that I
returned make an identical purchase for my grandmother!