Eggnog Cranberry French Toast Casserole wallacegardencenter

Eggnog Cranberry French Toast Casserole

The ultimate upgrade to french toast baked to perfection! Ingredients:
  • 3/4 cup brown sugar
  • 6 tablespoons butter
  • 1 tablespoon corn syrup
  • 6 eggs
  • 2 1/2 cups eggnog
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 10-12 slices Texas toast, cut into pieces
  • 1/2 cup fresh cranberries
  • powdered sugar
  • maple syrup
  • Lightly grease a 9X13-inch baking dish.
  • Heat brown sugar, butter, and corn syrup in small saucepan over medium heat. Stir occasionally and remove from heat when mixture begins to boil.
  • Pour brown sugar mixture into prepared pan and place bread pieces on top.
  • In a medium bowl whisk eggs and eggnog together. Mix in cinnamon, nutmeg, and vanilla extract.
  • Pour egg mixture over bread. Cover pan with aluminum foil and refrigerate at least 6 hours or overnight.
  • Remove from refrigerator and heat oven to 375 degrees. Remove foil and sprinkle cranberries on top. Place in oven and bake 35-40 minutes.
  • Sprinkle with powdered sugar and serve with maple syrup.
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